limited time only
Chef Kristen Kish's

Slow-Cooked Red Wine Beef Brisket

with Creamy Mash & Garlic-Oregano Bean Salad
Chef-crafted meals, ready in minutes.

Get Chef Kristen Kish’s
Beef Brisket for a Limited Time!

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Freshly x Chef Kristen Kish

Exclusively for Freshly. Only for a limited time.

Acclaimed chef, restaurateur, and Top Chef season 10 winner Kristen Kish lends her culinary flare to Freshly for a limited edition meal that reimagines the dinners of her Midwestern upbringing—with fall-apart-tender beef brisket, creamy mash, and a warm mushroom & Romano bean salad with toasted garlic-oregano vinaigrette.

How Freshly Works

Choose Your Meals
Choose Your Meals

Select from our bestsellers and explore new collaborations from Chef Kristen and other culinary icons.

We Cook & Deliver
We Cook & Deliver

Our meals are fully cooked & delivered fresh to your door in a chilled box that stays cold for up to 12 hours.

You Heat Em' Up
You Heat 'Em Up

We’ve done the cooking for you! Simply heat your meal for 3 minutes and savor every inspired flavor.

Eat & Repeat
Eat & Repeat

Discover new dishes every week and enjoy limited-edition meals. Skip a week, pause deliveries, or cancel anytime.

A Treasured Taste of Home

Rich, comforting flavors summon the nostalgia in every bite of Chef Kristen’s limited edition meal for Freshly. Savor it: slices of melt-in-your-mouth beef brisket topped with Kristen’s signature red wine sauce, served over creamy mashed potatoes. Plus, a side of sweet-meets-salty-meets-tangy Romano bean salad with oven-roasted mushrooms and a toasted garlic-oregano vinaigrette.
+$1.49
Chef Kristen Kish
Slow-Cooked Red Wine Beef Brisket
with Creamy Mash & Garlic-Oregano Bean Salad
620
Cals
31g
Carbs
28g
Protein
Chef Jet Tila

About Chef Kristen Kish

Born in Korea and adopted by her family in Michigan, Kristen Kish blends Korean roots with French and Italian culinary know-how, and the feel-good familiarity of dishes from her Midwestern childhood. It’s refined yet refreshingly unfussy—placing heart over ostentation. In short, it’s food that makes you feel full, loved, and nourished.

Today, Kristen balances her role as executive chef and partner at Austin’s Arlo Grey with cookbook writing and a steady stream of TV appearances, including hosting duties on truTV’s Fast Foodies, sparked by her triumphant run on season 10 of Top Chef.

Available Now for a Limited Time Only

Escovitch Steak
+$1.49
Chef Jet Tila
Chef Kristen Kish
Slow-Cooked Red Wine Beef Brisket
with Creamy Mash & Garlic-Oregano Bean Salad
A slow-cooked red wine beef brisket—rich with indulgent, savory flavors—from acclaimed chef, restaurateur, and Top Chef winner, Kristen Kish.
620
Cals
31g
Carbs
28g
Protein
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