Limited Time Only
Chef Sean Brock's

Southern-Inspired Pork Chop

with Sweet Potato Purée & Brown-Butter Greens
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Freshly x Chef Sean Brock

Exclusively for Freshly. Only for a limited time.

Food luminary Sean Brock captures the flavors of the South with a dish that’s savory, sweet, and delivered to you fresh. Discover his Southern-Inspired Pork Chop and savor oven-roasted pork alongside decadent sweet potato purée, brown-butter spinach, and earthy roasted mushrooms with sassafras.

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Savor the American South

Tender oven-roasted pork, decadent sweet potato purée, brown-butter spinach, and earthy roasted mushrooms with sassafras. Try Chef Sean’s Southern-Inspired Pork Chop now along with our bestselling Steak Peppercorn, Homestyle Chicken, and new fan favorite, Shrimp & Andouille Paella.
+$1.49
Chef Sean Brock
Southern-Inspired Pork Chop
with Sweet Potato Purée & Brown-Butter Greens
560
Cals
45g
Carbs
24g
Protein
Chef Jet Tila

About Chef Sean Brock

Born and raised amid Virginia’s storied Appalachian countryside, Sean Brock was schooled in the soil, the cycles, and the seasons from a young age by his grandmother Audrey. She planted the seeds. Those flourished and became Sean’s thoroughly modern, deeply passionate, and richly seasonal philosophy of Southern eating. Countless award-winning restaurants, James Beard Awards, and New York Times-Bestselling books later, Sean is rightly revered as a luminary of American food and a champion for Southern foodways and hospitality.

Available Now for a Limited Time Only

Escovitch Steak
+$1.49
Chef's Special Icon
Chef Jet Tila
Chef Sean Brock
Southern-Inspired Pork Chop
with Sweet Potato Purée & Brown-Butter Greens
A Southern-inspired pork chop—bursting with rich, seasonal flavors—from James Beard Award-winning chef, restaurateur, and American food luminary Sean Brock.
560
Cals
45g
Carbs
24g
Protein
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